For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these,...
Author: Scramble Egg Frank
Tofu scramble is one of my favorite breakfast items with a little toast and some fresh berries. You can add other vegetables to the tofu, but mushrooms...
Author: Lola
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Author: AZKID
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much...
Author: Erin
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once...
Author: mimo1099
This Middle Eastern recipe is one of my faves. We eat it for breakfast or dinner. Hope you like it!
Author: Sara
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Author: KANGAROOgirl
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion...
Author: Elisa Stamm
In my family, I'm (Ian) called the 'Eggs Extraordinaire', and Molly and I take turns topping each others egg concoctions. This is by far the best. We've...
Author: Molly
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if...
Author: Howard
I tried this delicious concoction one night as I was rushing to throw some dinner together and needed to use what was left in the fridge. The key to this...
Author: thekellysong
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe...
Author: Rebecca Ripple
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when...
Author: heaty
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
Author: Melanie Booth
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted...
Author: brian10280
This protein power-packed breakfast is fairly easy to prepare and great for anyone on a healthy-eating, high-protein low-carb diet. You can sub just about...
Author: Mike Lashbrook
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested...
Author: Daniel Peel
This amazing breakfast is good any time of the year, not just in Passover!
Author: Teddy $
These eggs are a great way to start out your morning! They are easy and fast to make!
Author: Whitney
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
Author: Frank
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira
A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.
Author: David Smith
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch...
Author: Andi Martin
It's difficult to find a good breakfast diner along East Coast Alaska, so the locals share an easy little chocolate egg recipe to spice up your morning!...
Author: Moe
Delicious; add anything else you want to toss in, like chives, dill, or parsley.
Author: RACH7H
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these,...
Author: Scramble Egg Frank
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer...
Author: boonu
A delicious scramble full of protein. Serve with a piece of wheat toast with almond butter for maximum protein.
Author: Grayslater
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Author: Chef John
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Author: Geri
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children,...
Author: Nancy
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe....
Author: Soupster
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast...
Author: Chef John
This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Author: Kristy
For some reason, the dill gives this brunch dish a slightly smoky flavor.
Author: Carnivore